ISO Certification Services

Internationally recognized certifications for Management Systems in the field of Quality, Environment, Health & Safety, Information Security, Social Accountability and Hospital Accreditations.

ISO 22000/HACCP Certification – Food Safety


WHAT IS ISO 22000 / HACCP CERTIFICATION?
WHY ISO 22000 / HACCP CERTIFICATION?
SERVICES ON FOOD HYGIENE QUALITY
SCOPE OF HACCP ACCREDITATION

WHAT IS HACCP?

The ISO 22000 / HACCP (Hazard Analysis and Critical Control Point) system is recognized as the best available approach for ensuring the safety of food. It concentrates on preventing problems rather than detecting them after they have occurred.

ISO 22000 / HACCP is premier food safety management system standard used throughout the world in food industry, it is a preventive quality management system designed for providing intensified controlling and monitoring during the important processes of food suppliers are only able to improve their food safety and quality but is also able to make profits through cost reduction and reduced rejections.

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WHY ISO 22000 / HACCP CERTIFICATION?

  • Cost-effective way of reducing wastage and recalls,
  • Demonstrates compliance with regulatory and market requirements.
  • Demonstrates commitment to ensure safety of foodstuffs.
  • Protection and enhancing brands and private labels
  • Competitive advantage


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SERVICES ON FOOD HYGIENE QUALITY

With the whole package of services as one stop shop–including system certification, product certification, vendor sourcing, international expositions, calibrations and trainings with international accreditations and tie-ups, CorpAxis Certification offers the great amount of value addition in the business processes.

We offer following services particularly for food sector :

  • ISO 22000 / HACCP Certification
  • ISO 22000 / HACCP Public Training Programs
  • Hygiene Audits
  • Hygiene Training for all levels


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SCOPE OF ISO 22000/HACCP ACCREDITATION

The scope of application for ISO 22000 / HACCP system covers the whole food chain from primary production till point of consumption and includes:

  • Primary procedures (Agriculture, Aquaculture, Horticulture, Dairy etc.)
  • Food processors and manufactures
  • Retailers, storage facilities and transporters.
  • Hospitality sector – Hotels, Restaurants, Catering institutes

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